Sample Hogmanay Dinner Menu

Smoked Salmon and King Prawn Salad with Marie Rose Sauce
Cream of Tomato and Tarragon Soup with Melba Toast
Cullen Skink – Smoked Haddock, Potato and Leek Chowder
Platter of Winter Fruits with Galia Melon, Berry Compote and Sorbet
Warm Cajun Chicken Strips with Pineapple Salsa and Crisp Salad
Confit of Duck Leg and Ham Hough Terrine with Apple and Sultana Chutney

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Roast Aberdeen Angus Beef with a Peppercorn and Cognac Cream Sauce
Escalopes of Pork with Fried Apples, Rosemary Potatoes and Calvados Jus
Fillet of Salmon with Ginger Cabbage, Tiger Prawns and Sweet Chilli Sauce
Breast of Chicken filled with Cream Cheese and Apricots cooked in Herb Batter with an Arran Mustard Cream
Vegetable and Wild Mushroom Open Lasagne with Gruyere Cheese, Garlic Bread and Salad
Supreme of Pheasant wrapped in Bacon with Skirlies, Tomatoes and a Redcurrant Jus

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Raspberry Cranachan with Toasted Oatmeal, Whisky Cream and Butter Shortbread
Chocolate Fondant with Pistachio Nut Ice Cream
Traditional Clootie Dumpling with Custard
Rum and Raisin Cheesecake with Vanilla Ice
Fresh Fruit Salad with Cream or Ice Cream
Chefs Selection of Cheese with Bannocks, Celery and Grapes

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Tea or Coffee with Shortbread

£29.95