Sample Pre-Christmas Lunch Menu

Chicken Liver Parfait with Cranberry Preserve and Garlic Bread
Soup of the Day with Crusty Bread
Platter of Seasonal Fruits with Raspberry Sorbet and Fruit Coulis
Hot Smoked Trout with Lemon Butter and Almonds
Chilled Prawn and Apple Cocktail with Marie Rose Sauce
Warm Salad of Stornoway Black Pudding, Bacon, Saute Potatoes and Boiled Egg
Gratin of Mushrooms with Leeks, Swiss Cheese and Parmesan
Traditional Cullen Skink – Smoked Haddock, Potato and Leek Chowder

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Fillet of Salmon with Cajun Spices, Basmati Rice with  a Coconut and Curry Sauce
Traditional Roast Turkey with all the Trimmings
Grilled Lamb Chops with Dauphinoise Potatoes and a Calvados and Apple Jus
Breast of Chicken with a Dry Sherry, Mushroom and Thyme Sauce
Medallions of Pork Fillet with Leeks, Swiss Cheese and White Wine Glaze
Beef Bourguignonne with Lardons of Bacon and Red Wine
Stir Fry Vegetable and Mushroom Stroganoff with Pilaff Rice

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Winter Berry Meringue with Raspberry Sauce, Chocolate Curls and Ice Cream
Warm Apple, Cinnamon and Cranberry Crumble with Custard and Ice Cream
Christmas Pudding with Brandy Sauce
White Chocolate and Cointreau Torte with Kumquat Marmalade
Fresh Fruit Salad with Kirsch Syrup
Selection of Cheese and Biscuits with Grapes and Celery

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Tea or Coffee with Mince Pies

£16.95