Sample Hogmanay Dinner Menu
Smoked Salmon and King Prawn Salad with Marie Rose Sauce
Cream of Tomato and Tarragon Soup with Melba Toast
Cullen Skink – Smoked Haddock, Potato and Leek Chowder
Platter of Winter Fruits with Galia Melon, Berry Compote and Sorbet
Warm Cajun Chicken Strips with Pineapple Salsa and Crisp Salad
Confit of Duck Leg and Ham Hough Terrine with Apple and Sultana Chutney
o-o-o-o-o Roast Aberdeen Angus Beef with a Peppercorn and Cognac Cream Sauce
Escalopes of Pork with Fried Apples, Rosemary Potatoes and Calvados Jus
Fillet of Salmon with Ginger Cabbage, Tiger Prawns and Sweet Chilli Sauce
Breast of Chicken filled with Cream Cheese and Apricots cooked in Herb Batter with an Arran Mustard Cream
Vegetable and Wild Mushroom Open Lasagne with Gruyere Cheese, Garlic Bread and Salad
Supreme of Pheasant wrapped in Bacon with Skirlies, Tomatoes and a Redcurrant Jus
o-o-o-o-o Raspberry Cranachan with Toasted Oatmeal, Whisky Cream and Butter Shortbread
Chocolate Fondant with Pistachio Nut Ice Cream
Traditional Clootie Dumpling with Custard
Rum and Raisin Cheesecake with Vanilla Ice
Fresh Fruit Salad with Cream or Ice Cream
Chefs Selection of Cheese with Bannocks, Celery and Grapes o-o-o-o-o Tea or Coffee with Shortbread
£29.95
|
|
Sample Christmas Day Menu Cream of Mushroom Soup scented with Sherry
Platter of Seasonal Fruits with Raspberry Sorbet and Fruit Coulis
Warm Oak Smoked Salmon with Horseradish, Apple Mayonnaise and Crisp Salad
Confit of Duck Leg with Caramelised Onions, Creamed Potatoes and Red Wine Gravy
Chicken Liver and Cognac Parfait with Kumquat Marmalade and Toasted Garlic Bread
Goats Cheese, Apple and Walnut Salad with Crispy Bacon and Peppercorn Dressing o-o-o-o-o Traditional Roast Turkey with all the Trimmings
Roast Sirloin of Aberdeen Angus Beef with Shallots, Mushrooms and Red Wine Sauce
Herb Crusted Fillet of Halibut with Red Pepper Coulis
Loin of Ayrshire Lamb with Apple Salsa and a Rosemary Scented Jus
Glazed Vegetable Cannelloni with Garlic Bread and Salad
Poached Fillet of Salmon with Fresh Asparagus, Cheese and Vermouth Cream Sauce
Breast of Chicken filled with Banana rolled in Coconut with a Curried Mango Sauce o-o-o-o-o Christmas Pudding with Brandy Sauce and Ice Cream
Festive Fruit Salad with Cream or Raspberry Sorbet
Apple, Pear and Mincemeat Crumble with Custard and Ice Cream
Meringue filled with Fruits, Coconut Ice and Chocolate Curls
Chocolate and Tia Maria Cheesecake with Coffee Ice Cream
Selection of Cheese and Biscuits with Celery and Grapes o-o-o-o-o Coffee and Mincemeat Pies £45.00 |
|
Sample Pre-Christmas Dinner Menu Chicken Liver Parfait with Cranberry Preserve and Garlic Bread
Soup of the Day with Crusty Bread
Platter of Seasonal Fruits with Raspberry Sorbet and Fruit Coulis
Hot Smoked Trout with Lemon Butter and Almonds
Chilled Prawn and Apple Cocktail with Marie Rose Sauce
Warm Salad of Stornoway Black Pudding, Bacon, Saute Potatoes and Boiled Egg
Gratin of Mushrooms with Leeks, Swiss Cheese and Parmesan
Traditional Cullen Skink – Smoked Haddock, Potato and Leek Chowder o-o-o-o-o Fillet of Salmon with Cajun Spices, Basmati Rice with a Coconut and Curry Sauce
Traditional Roast Turkey with all the Trimmings
Grilled Lamb Chops with Dauphinoise Potatoes and a Calvados and Apple Jus
Breast of Chicken with a Dry Sherry, Mushroom and Thyme Sauce
Medallions of Pork Fillet with Leeks, Swiss Cheese and White Wine Glaze
Peppered Rib-Eye Steak or Grilled with Mushrooms and Tomato
Breast of Gressingham Duck with Oranges and a Cointreau Sauce
Stir Fry Vegetable and Mushroom Stroganoff with Pilaff Rice o-o-o-o-o Winter Berry Meringue with Raspberry Sauce, Chocolate Curls and Ice Cream
Warm Apple, Cinnamon and Cranberry Crumble with Custard and Ice Cream
Christmas Pudding with Brandy Sauce
White Chocolate and Cointreau Torte with Kumquat Marmalade
Fresh Fruit Salad with Kirsch Syrup
Selection of Cheese and Biscuits with Grapes and Celery o-o-o-o-o Tea or Coffee with Mincemeat Pies
£24.95
|
|
Sample Pre-Christmas Lunch Menu Chicken Liver Parfait with Cranberry Preserve and Garlic Bread
Soup of the Day with Crusty Bread
Platter of Seasonal Fruits with Raspberry Sorbet and Fruit Coulis
Hot Smoked Trout with Lemon Butter and Almonds
Chilled Prawn and Apple Cocktail with Marie Rose Sauce
Warm Salad of Stornoway Black Pudding, Bacon, Saute Potatoes and Boiled Egg
Gratin of Mushrooms with Leeks, Swiss Cheese and Parmesan
Traditional Cullen Skink – Smoked Haddock, Potato and Leek Chowder o-o-o-o-o Fillet of Salmon with Cajun Spices, Basmati Rice with a Coconut and Curry Sauce
Traditional Roast Turkey with all the Trimmings
Grilled Lamb Chops with Dauphinoise Potatoes and a Calvados and Apple Jus
Breast of Chicken with a Dry Sherry, Mushroom and Thyme Sauce
Medallions of Pork Fillet with Leeks, Swiss Cheese and White Wine Glaze
Beef Bourguignonne with Lardons of Bacon and Red Wine
Stir Fry Vegetable and Mushroom Stroganoff with Pilaff Rice o-o-o-o-o Winter Berry Meringue with Raspberry Sauce, Chocolate Curls and Ice Cream
Warm Apple, Cinnamon and Cranberry Crumble with Custard and Ice Cream
Christmas Pudding with Brandy Sauce
White Chocolate and Cointreau Torte with Kumquat Marmalade
Fresh Fruit Salad with Kirsch Syrup
Selection of Cheese and Biscuits with Grapes and Celery o-o-o-o-o Tea or Coffee with Mince Pies
£16.95
|
|
 The Bar at Alloway stocks a large selection of Draught beers. With comfortable seating, a wood burning fire and sky television, it has all the comforts of home. |
|
Read more... [Alloway Bar] [Alloway Bar]
|
|
|
|
