Brig O'Doon House Wedding Menu's

A selection of wedding menus for your special day, suitable for large or small parties.

Menu 1

Hot Smoked Salmon with crispy Leaves and a Lemon Beurre Blanc
A Light Pea and Pear Soup with Chive Cream
oOo
Pan Fried Chicken Breast with a Cheese and Tarragon Stuffing
 and Peppercorn Sauce
oOo
Lemon and Dill Delice with Vanilla Parfait and Sauce Anglaise
oOo
Freshly Ground Coffee with Petit Fours

£34.95

Menu 2

Fantail of Galia Melon with nu 2
oOo
Chicken Terrine with Hazelnut and Fine Peppers
served with Blackcurrant Preserve
oOo
A Light Carrot and Orange Soup with Basil
oOo
Gigot of Lamb with Fresh Mint, Fried Apple and Red Wine Jus
oOo
White Chocolate Torte with Coffee Ice Cream and Almond Biscuit
oOo
Freshly Ground Coffee and Petit Fours

£37.50

Menu 3

Salad of Parma Ham and Melon with a Red Pepper Vinaigrette,
Cherry Tomatoes and Toasted Pine nuts
oOo
A Light Potato and Leek Soup
oOo
Guinea Fowl with Apple and Sage Stuffing with
a Dry Sherry and Morel Mushroom Sauce
oOo
Brandy Snap Basket with Seasonal Berries, Coconut Ice Cream
and Sauce Anglaise
oOo
Freshly Ground Coffee and Petit Fours

£39.95

Menu 4

Cajun Spiced Salmon with crispy Leaves and
a Red Pepper and Pesto Dressing
oOo
A Light Cauliflower and Almond Soup
oOo
Supreme of Chicken with Walnut and Orange Stuffing served with Citrus and Honey sauce
oOo
Strawberry and Raspberry Torte with a Red Berry Coulis
and Praline Ice Parfait
oOo
Freshly Ground Coffee with Petit Fours

£34.95

Menu 5

Menu 5Seasonal Fruits and Passion Fruit Sorbet
oOo
Cream of Potato and Haddock Soup
oOo
Breast of Chicken with Cream Cheese, Apricots and Tarragon served with a Whisky Cream Sauce
oOo
Tropical Fruit Meringue with Passion fruit Coulis and Vanilla Ice Cream
oOo
Freshly Ground Coffee with Petit Fours

£35.50

Menu 6

Duck and Armagnac Terrine with an Orange
and Red Onion Marmalade
oOo
Sunblushed Tomato Soup with Fresh Mint Cream
oOo
Roast Spiced Fillet of Salmon with Rice, Coconut and Lemon Grass
oOo
Almond Biscuit with Strawberries,
Chocolate Parfait and Vanilla Sauce
oOo
Freshly Ground Coffee with Petit Fours

£36.95

Scottish Fayre Menu

Cock a Leekie Soup
oOo
Haggis wi’ Neeps and Champit Tatties
oOo
Roast Sirloin of Beef with a Whisky Scented Sauce
and Glazed Shallots
oOo
Raspberry Posset with Butter Shortbread and Honey Ice Cream
oOo
Freshly Ground Coffee with Petit Fours

£42.50

Premier Menu A

Selection of Deluxe Canapés
oOo
Terrine of Smoked, Cured and Fresh Local Salmon
served on an Ayrshire Potato and Lobster Salad
with a Citrus Honey Dressing and Dill Vinaigrette
oOo
Timbale of Haggis, Neeps and Tatties
served with a Malt Whisky and Chive Sauce
oOo
Hedgerow Berry and Elderflower Refresher
oOo
Mustard and Herb Crusted Breast of Corn Fed Chicken
served with a Cepe Mushroom and Parmesan Risotto, Sauce Diable,
Fresh Asparagus and Cured Parma Ham
oOo
Brig o’ Doon Delice of Dark and White Chocolate
served with Vanilla Ice Cream, Crisp Tuile and a Duo of Sauces
oOo
Freshly Ground Coffee and Dainties

£45.00

Premier Menu B

Selection of Deluxe Canapés
oOo
A Duo of Warm and Chilled Local Salmon
Parcel of marinated Salmon served on a Warm Tomato Relish with a Delice of Smoked, Cured and Fresh Salmon with Pear and Cucumber Compote,
oOo
Timbale of Haggis, Neeps and Tatties
Served with a Malt Whisky and Chive Sauce

Cream of Chicken Soup flavoured with Lemon
oOo
Best End of Lamb with a Horseradish and Orange Crust
Crushed Baby Potatoes and a Garlic and a Red Currant and Rosemary Essence
oOo
Apricot Velour with Almond Biscuits
Apricot Brandy Ice Cream
oOo
Freshly Ground Coffee and Dainties
£50.00

Premier Menu C

Selection of Deluxe Canapés
oOo
Terrine of Confit Duck, Ayrshire Ham Hock and Foie Gras
served with A Truffle and Thyme Dressing and Lambs Leaf Salad
oOo
Veloute of Watercress and Lemon Soup
with Arran Bay Scallops and Chive Cream
oOo
Refreshing Kir Royale
with Cassis Sorbet and Beaumet Champagne
oOo
Roast Fillet of Caledonian Beef served with Gratin Dauphinoise Potatoes
Buttered Roast Vegetables and a Duo of Madeira and Béarnaise Sauces
oOo
Brig o’Doon Scottish Dessert
Drambuie Parfait centered with Raspberry Coulis served with a Thistle Biscuit
oOo
Freshly Ground Coffee and Dainties

£65.00

Evening Buffet Selection

Option 1 Finger Food

Our finger food option includes our freshly produced sandwich selection along with your choice of two cold finger dishes and two from our hot selection.

A selection of freshly prepared finger sandwiches on white and brown breads to include a vegetarian option

Cold Selection (Choose any two)
Melon and Parma Ham on a stick
Pork Pie Ploughman’s with Branston Dip
Tartar of Smoked Salmon with Chive Crème Fraiche
(v) Mozzarella, Sun Dried Tomato and Basil Wrap
Chicken Caesar Salad on a stick with Caesar Dressing
Smooth Chicken Liver Parfait with Grape and Apple Chutney
Thai Marinated Tiger Prawns with Chilled Honeydew Melon

Hot Selection (Choose any two)
Glazed Teryaki Salmon with Oriental Dip
Marinated Chicken in Indian Spices with Satay Sauce
(v) Vegetable Pakora with Tomato and Mint Raita
Chilli Marinated Chicken Drumsticks with Hoi Sin Dip
Mini Bangers and Mash
Crispy Haggis Cakes with Crab Apple Chutney
Seafood Kebab with Tomato and Lemongrass Dip
Our own Fresh Baked Sausage Rolls

Tea and Coffee
£8.50

Evening Buffet Selection

Option 2 Hot Fork Buffet

In order to give your guests a varied selection, we suggest that you choose one item from each selection which include meat, fish and vegetarian. Your fork buffet is accompanied by bowls of fresh seasonal salad

Meat Selection
Strips of Chicken in a Stroganoff Sauce with Pilaf Rice
A Mild Spiced Lamb Curry with Fragrant Cardamom Rice and Poppadums
Collops of Pork with a Calvados Cream and Pink Peppercorn Sauce with a Buttered Chive and Basil Penne Pasta
Poached Breast of Chicken in a Roast Vine Tomato and Tarragon Sauce with Saffron Rice

Fish Selection
Brochette of Monkfish and Tiger Prawns with a Lightly Spiced Cous Cous served with a Red Pepper and Coriander Dressing
Teriyaki Marinated Salmon with a Coconut and Mild Curry Rice
Smoked Sliced Salmon served with a Potato, Chive and Crayfish Salad

Vegetarian Selection
Baked Provencal Vegetable Lasagne
Lightly Spiced Vegetable Korma with Poppadums and Cardamom Rice
Penne Pasta in a Mild Spiced Tomato Sauce with Shaved Parmesan and Toasted Pinenuts.

Tea and Coffee

£12.50