Starters

Parfait of Goose and Chicken Liver with Toasted Brioche and a Rowanberry Mint Jelly

Chilled Winter Fruits with a Red Berry Water Ice and a Cranberry and Rum Caramel Syrup

A Cocktail of Atlantic Prawns and Sweet Melon with a Brandy flavoured Marie Rose Sauce and Citrus Salad

A Mild Spiced Cream of Parsnip and Saffron Soup with Diced Apple and Tarragon

Smoked Chicken and Toasted Cashew Nut Caesar Salad with a Roast Garlic and Parmesan Dressing

Warm Lightly Cured Scottish Smoked Salmon served with a Potato, Crayfish and Chive Salad

A Salad of Scottish Cheeses and Caramelised Apples with an Aged Balsamic Dressing

Terrine of Duckling, Hazelnut and Guinea Fowl with a Pear and Rosemary Chutney
 

Main Courses

Traditional Roast Turkey with Chestnut Stuffing and Chipolatas served with Fresh Cranberry Sauce
Poached Fillet of Halibut with Tiger Prawns and Fresh Asparagus glazed with an Arran Cheese and Chive Sauce

Roasted Best End of Lamb with Apple Puree served with Port Wine and Redcurrant Jus

Breast of Local Chicken with an Onion, Oatmeal and Smoked Bacon Stuffing served with a Cognac and Pink Peppercorn Sauce

Medallion of Scotch Beef Fillet with Breaded Haggis and a Morel Mushroom and Sherry Laced Sauce

Thyme Flavoured Fillet Scottish Salmon with Creamed Cabbage and Butterbeans and Beurre Blanc

Stuffed Bell Pepper with Rice Pilaff, Vine Tomatoes, Basil and Goats Cheese served with Cashew Nut Salad and Balsamic Dressing

Breast of Gressingham Duckling with Gratin Dauphinoise served with an Orange and Rosemary Sauce

All Main Courses are served with appropriate Vegetables and Potatoes

Desserts

Steamed Christmas Pudding served with Brandy Sauce and Whisky Ice Cream

White Chocolate Tiramisu Torte with Honeycomb Ice Cream and a Coffee Chocolate Sauce

Cocktail of Freshly Prepared Fruits with Drambuie Syrup served with Fresh Cream and Ice Cream in a Snap Biscuit Basket

Crispy Berry and Vanilla Meringue with Chantilly Cream, Almonds, Fresh Strawberries, Chocolate Curls and Coconut Ice Cream

Orange and Lemon Posset with Homemade Hazelnut Biscuits and Vanilla Ice Cream

Selection of Scottish Cheeses with Bannocks and Fruit Chutney - £5.95

Cranachan Coupe ~ Incorporating Fresh Cream, Sugar Toasted Oatmeal, Scottish Raspberries, Heather Honey, Whisky and Ice Cream

Tea or Coffee with Mince Pies

2 courses £19.95 or 3 Courses £24.95

 Starters

Parfait of Chicken Livers served with an Orange and Red Onion Preserve

and Oatcakes

Cullen Skink - Traditional Smoked Haddock and Potato Soup with Snipped Scallions

A Salad of Scottish Cheeses and Caramelised Apples with an Aged Balsamic Dressing

Spicy Goujons of White Fish coated in Fresh Breadcrumbs served with Mango Salsa and Coriander Crème Fraiche

Mussels Mariniere Steamed with White Wine, Shallots and Garlic finished with Cream

Brig O'Doon Soup of the Day

Prawn and Pear Cocktail with Chiffonade of Lettuce and Marie Rose Sauce

Grilled Goats Cheese with Parma Ham, Rocket Salad and Red Pepper Dressing

Chilled Melon and Seasonal Fruits with Passion Fruit Sorbet and Cranberry infused Syrup

Terrine of the Day

Hot Smoked Scottish Salmon with a Potato, Crayfish and Chive Salad and

 Lemon Dressing

Pan Seared King Scallops and Stornoway Black Pudding with Shaved Parmesan and Beurre Blanc

Main Courses

Traditional Roast Turkey and Chestnut Stuffing with Cranberry Sauce and Chipolatas

Strips of Chicken Breast in a Stroganoff Sauce with Dijon Mustard, Paprika, Brandy and Cream served with Wild Rice

House of Burns Haggis wi' Neeps and Champit Tatties served either with or without a Wee Dram

Thyme Flavoured Fillets of Lemon Sole with Creamed Cabbage and Butterbeans

Pork Escalopes with Arran Mustard and Fresh Breadcrumbs served with Morel Mushroom and Dry Sherry Sauce

Breast of Chicken filled with Skirlie(Fried Onion, Toasted Oatmeal and Bacon) with a Peppered Whisky Cream Sauce

Creamed Smoked Haddock Gratin with Greentails, Smoked Ayrshire Bacon and Mature Cheddar topped with Flaky Pastry

Slow Cooked Venison in a Rich Red Wine and Redcurrant Sauce with Seasonal Vegetables, Creamed Potatoes and Rosemary Croutons

Pan Fried Lamb Cutlets topped with Mint Butter served with Apple Puree

Pan Seared Calves Liver served on a Tattie Scone with Caramelised Onions

and Smokey Bacon

Spiced Fillet of Salmon with Thai flavoured Prawns, Aromatic Rice and a Curried Coconut Sauce

Sirloin Steak either Plain Grilled with Parsley Butter or Peppered with Cognac and Cream

Penne Pasta with Roquefort, Spinach, Leeks and Pine Kernels served with Toasted Garlic and Herb Ciabatta

Stuffed Bell Pepper with Pilaff Rice, Vine Tomatoes, Basil and Goats Cheese served with a Roasted Nut Salad and Balsamic Dressing

Scotch Sirloin Steak either Plain Grilled with Parsley Butter or Peppered with Cognac and Cream

Steamed Fillet of Halibut with Asparagus, Leeks and a Sauvignon Blanc and Saffron Cream Sauce

Glazed Breast of Duck with Orange and Shallot Jus and served with Rosemary Gratin Dauphinoise

All Main Courses served with appropriate Vegetables and Potatoes

Puddings

Steamed Christmas Pudding served with Brandy Sauce and Whisky Ice Cream

White Chocolate Tiramisu Torte with Honeycomb Ice Cream and a Coffee Chocolate Sauce

Cocktail of Freshly Prepared Fruits with Drambuie Syrup served with Fresh Cream and Ice Cream in a Snap Biscuit Basket

Crispy Berry and Vanilla Meringue with Chantilly Cream, Almonds, Fresh Strawberries, Chocolate Curls and Coconut Ice Cream

Orange and Lemon Posset with Homemade Hazelnut Biscuits and Vanilla Ice Cream

Raspberry and Rum Delice with Chilled Sauce Anglaise and Honey Ice Cream

Selection of Scottish Cheeses with Bannocks and Fruit Chutney - £5.95

Cranachan Coupe ~ Incorporating Fresh Cream, Sugar Toasted Oatmeal, Scottish Raspberries, Heather Honey, Whisky and Ice Cream

Warm Sticky Toffee Coupe ~ Incorporating Caramel Ice Cream, Bananas, Sugar Coated Almonds, Sticky Toffee Sponge, Fresh Cream and Butterscotch Sauce
 

Coffee                £1.70              Espresso          £1.70                  Cappuccino          £1.80
Latte                  £1.80              Mochaccino       £1.80                  Liqueur Coffee     £4.25
Hot Chocolate     £1.80               Tea                 £1.50                  Herbal Tea          £1.50

 2 courses £14.95 or 3 Courses £19.95
 

Starters

Parfait of Chicken Livers served with an Orange and Red Onion Preserve

and Oatcakes

Cullen Skink - Traditional Smoked Haddock and Potato Soup with Snipped Scallions

A Salad of Scottish Cheeses and Caramelised Apples with an Aged Balsamic Dressing

Spicy Goujons of White Fish coated in Fresh Breadcrumbs served with Mango Salsa and Coriander Crème Fraiche

Mussels Mariniere Steamed with White Wine, Shallots and Garlic finished with Cream

Brig O'Doon Soup of the Day

Prawn and Pear Cocktail with Chiffonade of Lettuce and Marie Rose Sauce

Grilled Goats Cheese with Parma Ham, Rocket Salad and Red Pepper Dressing

Chilled Melon and Seasonal Fruits with Passion Fruit Sorbet and Cranberry infused Syrup

Terrine of the Day

Hot Smoked Scottish Salmon with a Potato, Crayfish and Chive Salad and

 Lemon Dressing

Pan Seared King Scallops and Stornoway Black Pudding with Shaved Parmesan and Beurre Blanc

Main Courses

Traditional Roast Turkey and Chestnut Stuffing with Cranberry Sauce and Chipolatas

Strips of Chicken Breast in a Stroganoff Sauce with Dijon Mustard, Paprika, Brandy and Cream served with Wild Rice

House of Burns Haggis wi' Neeps and Champit Tatties served either with or without a Wee Dram

Thyme Flavoured Fillets of Lemon Sole with Creamed Cabbage and Butterbeans

Pork Escalopes with Arran Mustard and Fresh Breadcrumbs served with Morel Mushroom and Dry Sherry Sauce

Baked Fillet of Cod topped with Tartar and Herb Crumb served on Marinated Vine Tomatoes

Breast of Chicken filled with Skirlie(Fried Onion, Toasted Oatmeal and Bacon) with a Peppered Whisky Cream Sauce

Creamed Smoked Haddock Gratin with Greentails, Smoked Ayrshire Bacon and Mature Cheddar topped with Flaky Pastry

Slow Cooked Venison in a Rich Red Wine and Redcurrant Sauce with Seasonal Vegetables, Creamed Potatoes and Rosemary Croutons

Pan Fried Lamb Cutlets topped with Mint Butter served with Apple Puree

Pan Seared Calves Liver served on a Tattie Scone with Caramelised Onions

and Smokey Bacon

Spiced Fillet of Salmon with Thai flavoured Prawns, Aromatic Rice and a Curried Coconut Sauce

Sirloin Steak either Plain Grilled with Parsley Butter or Peppered with Cognac and Cream

Penne Pasta with Roquefort, Spinach, Leeks and Pine Kernels served with Toasted Garlic and Herb Ciabatta

Stuffed Bell Pepper with Pilaff Rice, Vine Tomatoes, Basil and Goats Cheese served with a Roasted Nut Salad and Balsamic Dressing

Salads

Salad of Sweet Melon and Prawns in a Marie Rose Cocktail Sauce

Chilled Poached Salmon with Lemon Mayonnaise, Fresh Fruits and Avocado

Salad of Warm Chicken, Gruyere Cheese, Diced Ham, Sautéed Potatoes and Cashew Nuts

All Main Courses served with appropriate Vegetables and Potatoes

Puddings

Steamed Christmas Pudding served with Brandy Sauce and Whisky Ice Cream

White Chocolate Tiramisu Torte with Honeycomb Ice Cream and a Coffee Chocolate Sauce

Cocktail of Freshly Prepared Fruits with Drambuie Syrup served with Fresh Cream and Ice Cream in a Snap Biscuit Basket

Crispy Berry and Vanilla Meringue with Chantilly Cream, Almonds, Fresh Strawberries, Chocolate Curls and Coconut Ice Cream

Orange and Lemon Posset with Homemade Hazelnut Biscuits and Vanilla Ice Cream

Raspberry and Rum Delice with Chilled Sauce Anglaise and Honey Ice Cream

Selection of Scottish Cheeses with Bannocks and Fruit Chutney - £5.95

Cranachan Coupe ~ Incorporating Fresh Cream, Sugar Toasted Oatmeal, Scottish Raspberries, Heather Honey, Whisky and Ice Cream

Warm Sticky Toffee Coupe ~ Incorporating Caramel Ice Cream, Bananas, Sugar Coated Almonds, Sticky Toffee Sponge, Fresh Cream and Butterscotch Sauce

Coffee                         £1.70                Espresso            £1.70                  Cappuccino          £1.80
Latte                           £1.80                Mochaccino         £1.80                  Liqueur Coffee     £4.25
Hot Chocolate              £1.80                Tea                   £1.50                  Herbal Tea           £1.50

Starters

Prawn and Pear Cocktail with Chiffonade of Lettuce and Marie Rose Sauce

Brig o’Doon Soup of the Day

Chilled Melon and Seasonal Fruits with Passion Fruit Sorbet and Cranberry infused Syrup

Hot Smoked Scottish Salmon served with a Potato, Crayfish and Chive Salad and

 Lemon Dressing

Grilled Goats Cheese with Parma Ham, Rocket Salad and Red Pepper Dressing

Parfait of Chicken Livers served with an Orange and Red Onion Preserve

and Oatcakes

Cullen Skink - Traditional Smoked Haddock and Potato Soup with Snipped Scallions

Main Course

Traditional Roast Turkey and Chestnut Stuffing with Cranberry Sauce and Chipolatas

Spiced Fillet of Salmon with Thai flavoured Prawns, Aromatic Rice and a Curried Coconut Sauce

Slow Cooked Venison in a Rich Red Wine and Redcurrant Sauce with Seasonal Vegetables, Creamed Potatoes and Rosemary Croutons

Steamed Fillet of Halibut with Asparagus, Leeks and a Sauvignon Blanc and Saffron Cream Sauce

Stuffed Bell Pepper with Pilaff Rice, Vine Tomatoes, Basil and Goats Cheese served with a Roasted Nut Salad and Balsamic Dressing

Pan Fried Lamb Cutlets topped with Mint Butter served with Apple Puree

Strips of Chicken Breast in a Stroganoff Sauce with Dijon Mustard, Paprika, Brandy and Cream served with Wild Rice

All Main Courses are served with appropriate Vegetables and Potatoes

Puddings

Steamed Christmas Pudding served with Brandy Sauce and Whisky Ice Cream

Cocktail of Freshly Prepared Fruits with Drambuie Syrup served with Fresh Cream and Ice Cream in a Snap Biscuit Basket

Crispy Berry and Vanilla Meringue with Chantilly Cream, Almonds, Fresh Strawberries, Chocolate Curls and Coconut Ice Cream

Raspberry and Rum Delice with Chilled Sauce Anglaise and Honey Ice Cream

Selection of Scottish Cheeses with Bannocks and Fruit Chutney

White Chocolate Tiramisu Torte with Honeycomb Ice Cream and a Coffee Chocolate Sauce

Tea or Coffee and Mince Pies

£24.95