Gluten Free and / or Coeliac

Starters

 Continental Cheese Salad with Farmhouse Egg, Crispy Bacon and Fried Onions
£5.25
Duo of Cantaloupe and Galia Melon with Seasonal Fruits and Sorbet
£4.95
Sliced Smoked Salmon on a Potato and horseradish Salad with Lemon, Dill and Caper Dressing
£6.50
Ellisland Prawn Cocktail: Prawns coated in a lightly Curried Mayonnaise with Chilli Fruit Salad, Fresh Coriander and Lime
£5.75
Classic Caesar Salad with Cos Lettuce, Parmesan and Smoked Chicken
£5.50

Main Courses

Gratin of Smoked Haddock on a Potato Cake Served with Ayrshire Bacon & Mature Cheddar
£9.95 £10.50
Grilled Lamb Chops with Gratin Dauphinoise, Glazed Shallots and Mint Butter
£10.95
Grilled sole Fillets with Tartar Sauce, Mushy Peas and Tossed Salad
£10.50 / £10.95
Beef Bourguignonne with Red Wine, Button Mushrooms and Champ Potatoes
£8.95 / 10.50
Escalope of Pork with Leeks, White Wine and Swiss Gruyere Cheese
£11.95
A Salad of Spiced Chicken Fillets and Prawns with a Sweet Chilli and Coconut Mayonnaise and Exotic Fruits
£9.95 / £10.50

Sweets

Panna Cotta with Soft Berries & Ice Cream
£5.25
Chilled Seasonal Fruits with Cream or Ice Cream
£5.25
Assorted Ices
£3.95
Cheese Board: Selection of Scottish and Continental Cheeses
£5.25
Fresh Strawberries with Ice Cream, Crushed Meringue, Chocolate Curls and Berry Coulis
£5.50