Starters

Continental Cheese Salad With Farmhouse Egg, Crispy Bacon and Fried Onions
£5.25
Classic Caesar Salad With Cos Lettuce, Parmesan, Garlic and Lime Dressing with Olive Oil Croutons
£5.50
Cullen Skink Smoked Haddock, New Potato and Leek Chowder with Fresh Water Prawns
£5.25
Antipasto of Italian Meats Salami, Mortadella and Parma Ham Served with Pickles,
Tomatoes and Basil Vinaigrette
(For 1 £6.75 or 2 £9.50)
Duo of Cantaloupe and Galia Melon with Seasonal Fruits and Sorbet
£4.95
Our own Chicken Liver and Brandy Pate Served with Garlic Bread and Apple chutney
£4.95
Sliced Smoked Salmon On a Potato and Horseradish Salad with Lemon, Dill and Caper Dressing
£6.50
Breaded Squid with Two Dips Oriental Ketchup and Tartar Sauce
£5.95
Spicy Chicken Tempura With Cucumber Riatta, Sweet Chilli and Salad
£5.95
French Toast with York Ham and Pickle Topped with Brie de Meaux and Mustard Dressing
£5.75
Ellisland Prawn Cocktail: Prawns coated in a lightly Curried Mayonnaise with
Chilli Fruit Salad, Fresh Coriander and Lime
£5.75
Soup of the Day (Changes daily)
£3.95

Main Course
Cajun Spiced Chicken with Banana served with a Curried Mango Chutney Sauce and Rice Pilaff
£10.25
Ellisland own Steak Burger Served with Smoked Brie, Red Pepper Relish, Coleslaw and French Fries
£9.95
Seared Escalope of Salmon Served on an Asian Style Coleslaw with a Hoi Sin Sauce
£10.95
Gratin of Smoked Haddock on a Potato Cake Served with Ayrshire Bacon and Mature Cheddar
£10.50
Grilled Lamb Chops with Gratin Dauphinoise, Glazed Shallots and Rosemary Essence
£10.95
Breaded Fillet of Sole With Tartar Sauce, Mushy Peas and Tossed Salad
£10.95
Seared Lambs Liver With Potato Puree, Crispy Bacon and Red WineGravy
£10.50
Penne Pasta and Roquefort Cheese (V) Served with Toasted Pine nuts and Spinach
£9.50
Vegetable Strudel: Mixed Seasonal Vegetables with Apples, Apricot and Sultanas wrapped in a Filo Pastry served with Beetroot Dressing and Boiled New Potatoes
£9.50
Beef Bourguinonne with Red Wine, Button Mushrooms and Champ Potatoes
£10.50
Escalope of Pork with Leeks, White Wine and Swiss Gruyere Cheese
£11.95
Fish of The Day, Fresh from the Market (see Specials card)
Sirloin of Scotch Beef Peppered or Plain Grilled with Mushrooms and Onion Rings
£15.95
Breast of chicken with Stornoway Black Pudding, Braised cabbage and Whisky Pepper Sauce
£10.95

All above are inclusive of either Boiled Potatoes or French Fries and served with Appropriate Garnish

Salads

A Salad of Spiced Chicken Fillets and Prawns with a Sweet Chilli and Coconut Mayonnaise and Exotic Fruits
£10.50
Ploughman’s Salad, Porkpie, Ham, Cucumber, Pickles and Pate
£10.50
Seafood Hor’s Douvre with Poached Salmon, Soused Herring and Prawns
£10.50

Side Orders
French Fries, Side Salad, Boiled Potatoes, Kitchen Vegetables
£2.95

Puddings

Traditional Scotch Trifle
£5.25
Costley Sticky Toffee Pudding with Butterscotch Sauce and Praline Ice Cream
£5.25
Panna Cotta – Italian Style Crème Caramel with a Brandy Basket of Soft Berries
£5.25
Milk Chocolate and Tiramisu Torte with Amaretto Liqueur and White Chocolate Ice Cream
£5.25
Grande Dessert for two
£8.95
Delice of Passion Fruit with Coconut Ice Cream and Chilled Anglaise
£5.25
Cheese Board – Selection of Scottish and Continental Cheeses with Apple Chutney and Biscuits
£6.50
Bread and Butter Pudding with Seasonal Berry Compote and Fresh Custard
£4.95
Chilled Seasonal Fruits with Cream or Ice Cream
£5.25

Assorted Ices

Chocolate, Mint Chocolate Chip, Strawberry, Coconut or Vanilla
£3.95

Coupes

Fresh Strawberries with Ice Cream, Crushed Meringue, Chocolate Curls and Fresh Cream Berry Coulis
£5.50
Toffee Ice cream with Bananas, Fresh Cream and Toasted Almonds
£5.50

Beverages

Coffee - £1.95 Espresso - £1.95 Cappuccino - £1.95 Latte - £1.95
Tea and Herbal Tea - £1.65 Hot Chocolate - £1.95 Liqueur Coffee - £4.10