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Gluten Free and / or Coeliac |
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Gluten Free and / or Coeliac Starters Continental Cheese Salad with Farmhouse Egg, Crispy Bacon and Fried Onions £5.25 Duo of Cantaloupe and Galia Melon with Seasonal Fruits and Sorbet £4.95 Sliced Smoked Salmon on a Potato and horseradish Salad with Lemon, Dill and Caper Dressing £6.50 Ellisland Prawn Cocktail: Prawns coated in a lightly Curried Mayonnaise with Chilli Fruit Salad, Fresh Coriander and Lime £5.75 Classic Caesar Salad with Cos Lettuce, Parmesan and Smoked Chicken £5.50 Main Courses Gratin of Smoked Haddock on a Potato Cake Served with Ayrshire Bacon & Mature Cheddar £9.95 £10.50 Grilled Lamb Chops with Gratin Dauphinoise, Glazed Shallots and Mint Butter £10.95 Grilled sole Fillets with Tartar Sauce, Mushy Peas and Tossed Salad £10.50 / £10.95 Beef Bourguignonne with Red Wine, Button Mushrooms and Champ Potatoes £8.95 / 10.50 Escalope of Pork with Leeks, White Wine and Swiss Gruyere Cheese £11.95 A Salad of Spiced Chicken Fillets and Prawns with a Sweet Chilli and Coconut Mayonnaise and Exotic Fruits £9.95 / £10.50 Sweets
Panna Cotta with Soft Berries & Ice Cream £5.25 Chilled Seasonal Fruits with Cream or Ice Cream £5.25 Assorted Ices £3.95 Cheese Board: Selection of Scottish and Continental Cheeses £5.25 Fresh Strawberries with Ice Cream, Crushed Meringue, Chocolate Curls and Berry Coulis £5.50 |
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Starters Continental Cheese Salad With Farmhouse Egg, Crispy Bacon and Fried Onions £5.25 Classic Caesar Salad With Cos Lettuce, Parmesan, Garlic and Lime Dressing with Olive Oil Croutons £5.50 Cullen Skink Smoked Haddock, New Potato and Leek Chowder with Fresh Water Prawns £5.25 Antipasto of Italian Meats Salami, Mortadella and Parma Ham Served with Pickles, Tomatoes and Basil Vinaigrette (For 1 £6.75 or 2 £9.50) Duo of Cantaloupe and Galia Melon with Seasonal Fruits and Sorbet £4.95 Our own Chicken Liver and Brandy Pate Served with Garlic Bread and Apple chutney £4.95 Sliced Smoked Salmon On a Potato and Horseradish Salad with Lemon, Dill and Caper Dressing £6.50 Breaded Squid with Two Dips Oriental Ketchup and Tartar Sauce £5.95 Spicy Chicken Tempura With Cucumber Riatta, Sweet Chilli and Salad £5.95 French Toast with York Ham and Pickle Topped with Brie de Meaux and Mustard Dressing £5.75 Ellisland Prawn Cocktail: Prawns coated in a lightly Curried Mayonnaise with Chilli Fruit Salad, Fresh Coriander and Lime £5.75 Soup of the Day (Changes daily) £3.95 Main Course Cajun Spiced Chicken with Banana served with a Curried Mango Chutney Sauce and Rice Pilaff £10.25 Ellisland own Steak Burger Served with Smoked Brie, Red Pepper Relish, Coleslaw and French Fries £9.95 Seared Escalope of Salmon Served on an Asian Style Coleslaw with a Hoi Sin Sauce £10.95 Gratin of Smoked Haddock on a Potato Cake Served with Ayrshire Bacon and Mature Cheddar £10.50 Grilled Lamb Chops with Gratin Dauphinoise, Glazed Shallots and Rosemary Essence £10.95 Breaded Fillet of Sole With Tartar Sauce, Mushy Peas and Tossed Salad £10.95 Seared Lambs Liver With Potato Puree, Crispy Bacon and Red WineGravy £10.50 Penne Pasta and Roquefort Cheese (V) Served with Toasted Pine nuts and Spinach £9.50 Vegetable Strudel: Mixed Seasonal Vegetables with Apples, Apricot and Sultanas wrapped in a Filo Pastry served with Beetroot Dressing and Boiled New Potatoes £9.50 Beef Bourguinonne with Red Wine, Button Mushrooms and Champ Potatoes £10.50 Escalope of Pork with Leeks, White Wine and Swiss Gruyere Cheese £11.95 Fish of The Day, Fresh from the Market (see Specials card) Sirloin of Scotch Beef Peppered or Plain Grilled with Mushrooms and Onion Rings £15.95 Breast of chicken with Stornoway Black Pudding, Braised cabbage and Whisky Pepper Sauce £10.95 All above are inclusive of either Boiled Potatoes or French Fries and served with Appropriate Garnish Salads
A Salad of Spiced Chicken Fillets and Prawns with a Sweet Chilli and Coconut Mayonnaise and Exotic Fruits £10.50 Ploughman’s Salad, Porkpie, Ham, Cucumber, Pickles and Pate £10.50 Seafood Hor’s Douvre with Poached Salmon, Soused Herring and Prawns £10.50 Side Orders French Fries, Side Salad, Boiled Potatoes, Kitchen Vegetables £2.95 Puddings
Traditional Scotch Trifle £5.25 Costley Sticky Toffee Pudding with Butterscotch Sauce and Praline Ice Cream £5.25 Panna Cotta – Italian Style Crème Caramel with a Brandy Basket of Soft Berries £5.25 Milk Chocolate and Tiramisu Torte with Amaretto Liqueur and White Chocolate Ice Cream £5.25 Grande Dessert for two £8.95 Delice of Passion Fruit with Coconut Ice Cream and Chilled Anglaise £5.25 Cheese Board – Selection of Scottish and Continental Cheeses with Apple Chutney and Biscuits £6.50 Bread and Butter Pudding with Seasonal Berry Compote and Fresh Custard £4.95 Chilled Seasonal Fruits with Cream or Ice Cream £5.25 Assorted Ices Chocolate, Mint Chocolate Chip, Strawberry, Coconut or Vanilla £3.95 Coupes Fresh Strawberries with Ice Cream, Crushed Meringue, Chocolate Curls and Fresh Cream Berry Coulis £5.50 Toffee Ice cream with Bananas, Fresh Cream and Toasted Almonds £5.50 Beverages Coffee - £1.95 Espresso - £1.95 Cappuccino - £1.95 Latte - £1.95 Tea and Herbal Tea - £1.65 Hot Chocolate - £1.95 Liqueur Coffee - £4.10 |
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Starters Continental Cheese Salad With Farmhouse Egg, Crispy Bacon and Fried Onions £5.25 Classic Caesar Salad With Cos Lettuce, Parmesan, Garlic and Lime Dressing with Olive Oil Croutons £5.50 Cullen Skink Smoked Haddock, New Potato and Leek Chowder with Fresh Water Prawns £5.25 Antipasto of Italian Meats Salami, Mortadella and Parma Ham Served with Pickles, Tomatoes and Basil Vinaigrette (For 1 or 2) £6.75/9.50 Duo of Cantaloupe and Galia melon with Seasonal Fruits and Sorbet £4.95 Our own Chicken Liver and Brandy Pate Served with Garlic Bread and Apple chutney £4.95 Sliced Smoked Salmon On a Potato and Horseradish Salad with Lemon, Dill and Caper Dressing £6.50 Breaded Squid with Two Dips Oriental Ketchup and Tartar Sauce £5.95 Spicy Chicken Tempura With Cucumber Riatta, Sweet Chilli and Salad £5.95 French Toast with York Ham and Pickle Topped with Brie de Meaux and Mustard Dressing £5.75 Ellisland Prawn Cocktail: Prawns coated in a lightly Curried Mayonnaise with Chilli Fruit Salad, Fresh Coriander and Lime £5.75 Soup of the Day (Changes daily) £3.95 Main Courses
Cajun spiced Chicken with Banana served with a Curried Mango Chutney Sauce and Rice Pilaff £9.95 Ellisland own Steak Burger Served with Smoked Brie, Red Pepper Relish, coleslaw and French Fries £8.50 Seared Escalope of Salmon Served on an Asian Style Coleslaw with a Hoi Sin Sauce £9.50 Gratin of Smoked Haddock on a Potato Cake Served with Ayrshire Bacon and Mature Cheddar £9.95 Grilled Lamb Chops With Gratin Dauphinoise, Glazed Shallots and rosemary Essence £10.95 Breaded Fillet of Sole With Tartar Sauce, Mushy Peas and Tossed Salad £10.50 Seared Lambs Liver With Potato Puree, Crispy Bacon and Red Wine Gravy £8.95 Penne Pasta and Roquefort Cheese (V) Served with Toasted Pine nuts and Spinach £8.95 Beef Bourguignonne with Red Wine, Button Mushrooms and Champ Potatoes £8.95 Escalope of Pork with Leeks, White Wine and Swiss Gruyere Cheese £11.95 Breast of Chicken with Stornoway Black Pudding, Braised Cabbage and Whisky Pepper Sauce £9.95 Sirloin of Scotch Beef Peppered or Plain Grilled with Mushrooms and Onion Rings £15.95 Vegetable Strudel; Mixed Seasonal vegetables with Apples, apricot and Sultanas wrapped in filo Pastry served with Beetroot Dressing and Boiled new Potatoes £8.95 Fish of The Day, Fresh From the Market (See Specials Card) Salads A Salad of Spiced Chicken Fillets and Prawns with a Sweet Chilli and Coconut Mayonnaise and Exotic Fruits £9.95 Ploughman’s Salad, Porkpie, Ham, Cucumber, Pickles and Pate £9.50 Seafood Hor’s Douvre with Poached Salmon, Soused Herring and Prawns £9.95 Baked Potatoes (lunch only)
Bolognaise with Tomatoes and Mozzarella Cheese £6.95 Gratin of Smoked Haddock £6.95 Prawn Marie Rose and Mature Cheddar Cheese £6.95 Paninis (lunch only) Prawn and Cheese £5.95 Brie and Bacon £5.50 Goats Cheese, Basil and Tomato £5.25 Smoked Ham, Cheddar and Mango £4.95 Side Orders French Fries, Side Salad, Boiled Potatoes, Kitchen Vegetables £2.50 Puddings
Traditional Scotch Trifle £5.25 Costley Sticky Toffee Pudding with Butterscotch Sauce and Dairy Ice Cream £5.25 Panna Cotta – Italian Style Crème Caramel with a Brandy Basket of Soft Berries £4.95 Milk Chocolate and Tiramisu Torte with Amaretto Liqueur and White Chocolate Ice Cream £5.25 Grande Dessert for two £8.95 Delice of Passion Fruit with Coconut Ice Cream and Chilled Anglaise £5.25 Cheese Board – Selection of Scottish and Continental Cheeses with Apple Chutney and Biscuits £6.50 Bread and Butter Pudding with Seasonal Berry Compote and Fresh Custard £4.95 Chilled Seasonal Fruits with Cream or Ice Cream £5.25 Assorted Ices Chocolate, Mint Chocolate Chip, Strawberry, Coconut or Vanilla £3.95 Coupes Fresh Strawberries with Ice Cream, Crushed Meringue, Chocolate Curls and Fresh Cream Berry Coulis £5.50 Toffee Ice cream with Bananas, Fresh Cream and Toasted Almonds £5.50 Beverages Coffee - £1.95 Espresso - £1.95 Cappuccino - £1.95 Latte - £1.95 Tea and Herbal Tea - £1.65 Hot Chocolate - £1.95 Liqueur Coffee - £4.10 |
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Sunday 22nd of March – Mothers Day 12-9pm Normal A La Carte Menu Sunday 12th April – Easter Sunday 12-9pm Normal A La Carte Menu We Serve all Day in our Restaurant on a Sunday from 12 Mid Day Until 9pm Ellisland Hotel Coffee Shop Menu Cakes & Pastries Strawberry Tar £1.50 Millionaire Shortcake £1.50 Ginger Bread £1.50 Brides Slice £1.50 Pink and White Delight £1.50 Fruit Scone, Plain Scone (With Jam and Cream) £1.95 Danish Pastries £1.50 Chocolate Truffles £1.50 Selection of Freshly Made Sandwiches (Brown or White Bread) Egg Mayonnaise £4.75 Tuna and Sweetcorn £4.75 Prawn Marie Rose £5.95 Ham, Mustard and Tomato £5.50 Smoked Chicken Salad £5.50 Cheese and Pickle £4.75 Marbury Smoked Salmon and Cucumber £5.95 Home Made Soup and Crusty Roll £3.95 Hot Beverages Tea £1.65, Herbal Teas £1.65, Cappuccino £1.95, Latte £1.95, Hot Chocolate £1.95, Moccachino £1.95 Coffee Shop Open Daily from 9am until 5pm |
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