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Option 1 Selection of Sandwiches
Sausage Rolls Selection of Handmade Cakes and Scones with preserves and freshly whipped cream Tea and Coffee £11.95 Option 2 Selection of Sandwiches
Sausage Rolls
Vegetable Pakoras with Oriental dipping Sauce
Vol au vents with Chicken, White Wine and Leeks Selection of Handmade cakes and Scones with preserves and freshly whipped cream Tea and Coffee £13.95 Option 3 Selection of Sandwiches
Sausage Rolls
Vegetable Pakoras with Oriental dipping Sauce
Vol au vents with Chicken, White Wine and Leeks
Hot Quiche Lorraine
Hot Vegetarian Quiche
Selection of Cold Meats:
Ayrshire Ham, Roast Pork, Roast Leg of Lamb Selection of Handmade cakes and Scones with preserves and freshly whipped cream Tea and Coffee £16.95 Option 4 As Option 3 PLUS Choose one from the following as a hot dish: Beef and Sausage Casserole
Chicken Breast Curry
Macaroni Cheese
Pork Suedoise Served with either braised rice, boiled potatoes or vegetables Tea and Coffee £19.95 |
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Soup of the Day
Chilled Grapefruit and Orange Salad topped with Parisienne of Melon and Water Ice
Antipasto of Italian Meats: Salami, Mortadella and Parma Ham
served with Pickles, Dolcelatti and Sliced Melon
Breaded Squid with Two Dips: Oriental Ketchup and Tartar sauce
Our Own Chicken Liver and Brandy Pate served with Garlic Bread and Pear Chutney
Ellisland Prawn Cocktail coated in a lightly Curried Mayonnaise with Chilli Fruit Salad,
Fresh Coriander and Lime oooOooo Escalope of Pork Fillet with Leeks, White Wine Sauce and Swiss Cheese
Pan Fried Salmon Fillet with King Prawns with a Lemon and Chive Butter Sauce
Gratin of Smoked Haddock on a Potato Cake served with Ayrshire Bacon and Mature Cheddar
Grilled Lamb Chops served with Mint Butter and Caramelised Shallots
Penne Pasta and Roquefort Cheese served with Toasted Pine Nuts and Spinach (V)
Breast of Chicken served with Peas, Dry Sherry and Mushroom Sauce
Fresh Fruit Salad with Marinated Chicken, Prawns and Coriander oooOooo Costley Sticky Toffee Pudding served with Butterscotch Sauce and Dairy Ice Cream
White Chocolate Tiramisu Torte with Amaretto Liqueur
Ellisland Salad of Fresh Fruit served with Cream or Ice Cream
Delice of Passion Fruit with Coconut Ice Cream and Chilled Anglaise
Panna Cotta - Italian Style Crème Caramel with a Brandy Basket of Soft Berries
Assorted Ices OooOooo Coffee and Mints |
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At Ellisland we can cater for small conferences and meetings. Set close to Ayr’s vibrant town centre, Ellisland is easily accessible. We’re sure that once you visit, you will like what you see. So, if you’re looking for the ideal destination to put delegates in the right frame of mind for business, then look no further.
The fact that so many clients come back time and time again is testament that we can deliver the perfect solution. |
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Read more... [Conferencing] [Conferencing]
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Trio of Scottish Salmon, Loch Fyne Cured, Gravadlax and Hot Smoked with Caper and Lemon Dressing Served with Brown Bread
Duck, Thyme and orange Terrine Wrapped in Ayrshire Bacon Served with Bramble Compote and Highland Oatcakes
Platter of Winter Fruits with Whiskey Sabayon
Grilled Goats Cheese Crotin with Roasted Hazelnuts, Balsamic Roasted Red Onions and Red Pepper Dressing
Chicken Liver Parfait with Apple and Ginger Chutney Served with Toasted Brioche ooOoo Leek and Potato with Paprika Oil
or
Pomegranate, Passion Fruit and Lime Refresher ooOoo Rack of Lamb Roasted with Thyme and Rosemary served with Garlic Confit, Fine Beans and Redcurrant Essence
Supreme of Corn Fed Chicken filled with Haggis served with Whisky Soaked Morel Mushrooms and
Café au Lait Sauce
Vegetable Strudel – Mixed Seasonal Vegetables with Apples, Apricots and Sultanas Wrapped in Filo Pastry served with Beetroot dressing and Sauté Potatoes
Seared Fillets of Wild Seabass with Creamed Leeks, Asparagus, Shrimps and Shiraz Reduction
Medallion of Beef with Gratin Dauphinoise, Crispy Parma Ham, Celeriac Puree and Madeira Jus ooOoo Milk Chocolate Torte with a Brandy Snap Basket of Raspberries
Sticky Toffee Pudding with Caramel Bananas and Coconut Ice Cream
Chefs Selection of Cheese – Mull of Kintyre, Blue Stilton and Brie De Meaux with Fruit, Celery, Chutney and Biscuits
Crème Caramel with Vanilla Wafers and Baileys Ice Cream
Mixed Berry Pavlova with Chantilly Cream, Fruit Coulis and Dairy Ice Cream
Hot Apple and Cinnamon Crumble with Custard Sauce and Vanilla Ice Cream ooOoo Freshly Ground Coffee and Petit Fours £55.00 |
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Festive Party Night Menu 2008 |
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Platter of Winter Fruits with Canteloupe Melon, Cranberry Coulis and Champagne Sorbet
Our own Chicken Liver and Brandy Pate served with Garlic Bread and Apple Chutney
Cajun Spiced Chicken Tempura with Cucumber Riatta, Sweet Chilli Dip and Citrus Salad
Ellisland Cocktail of Prawns with Fresh Fruit Salad, Crisp Ice Berg Lettuce and Coated with A Piquant Seafood Dressing
Confit Duck, Thyme and Orange Terrine Wrapped in Ayrshire Smoked Bacon Served with Red Onion Marmalade and Oatcakes
Woodland Mushroom Risotto with Asparagus Tips, Pecorino Romano and Truffle Oil
Soup of the Day oooOooo
Traditional Roast Turkey with Chestnut Stuffing, Chipolatas, Creamed Sprouts and Roast Potatoes served with Cranberry Sauce and Bread Sauce
Seared Fillet of Salmon with Shrimps, Tomatoes and Lobster Sauce
Grilled Scotch Lamb Chops with Gratin Dauphinoise, Glazed Shallots and Rosemary Essence
Sirloin Steak with Pomme Puree, Mushrooms, Mustard and Tarragon Cream Sauce
Vegetable Strudel:- Mixed Seasonal Vegetables with apples, apricot and Sultanas Wrapped in Filo Pastry Served with Beetroot Dressing and Boiled New Potatoes
Breast of Chicken with Stornoway Black Pudding, Braised Cabbage and Whiskey Pepper Sauce
Smoked Haddock Gratin with Leek Mash, Bacon Larrons and mature Arran Cheddar oooOooo Costley Sticky Toffee Pudding with Butterscotch Sauce and Dairy Ice Cream
Traditional Scotch Trifle
White Chocolate and Tiramisu Torte with Amaretto Liqueur
Panna Cotta – Italian Style Crème Caramel with a Brandy Basket of Soft Berries
Delice of Passion Fruit with Coconut Ice Cream and Chilled Anglaise
Cheese Board – Mull of Kintyre, Brie De Meaux and Blue Stilton with Chutney, Fruit and Biscuits
Hot Christmas Pudding with Brandy Custard and Vanilla Ice Cream oooOooo Tea, Coffee and Mince Pies £34.95 |
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