• Soup of the Day
• Platter of Fruits with Galia Melon, Berry Coulis and Sorbet
• Antipasto of Italian Meats: Salami, Mortadella and Parma Ham
served with Pickles, Dolcelatti and Tomato Basil Vinigarette
• Breaded Squid with Two Dips: Oriental Ketchup and Tartar sauce
• Our Own Chicken Liver and Brandy Pate served with Garlic Bread and Apple Chutney
• Ellisland Prawn Cocktail coated in a lightly Curried Mayonnaise with Chilli Fruit Salad,
Fresh Coriander and Lime

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• Escalope of Pork Fillet with Leeks, White Wine Sauce and Swiss Cheese
• Pan Fried Salmon Fillet with King Prawns & Lemon and Chive Butter Sauce
• Gratin of Smoked Haddock on a Potato Cake served with Ayrshire Bacon and Mature Cheddar
• Grilled Lamb Chops served with Gratin Dauphinoise,  Mint Butter and Caramelised Shallots
• Penne Pasta and Roquefort Cheese served with Toasted Pine Nuts, Spinach & Garlic Bread(V)
• Breast of Chicken with Stornoway Black Pudding, Braised Cabbage and Whisky Pepper Sauce
• Salad of Spiced Chicken Fillets & Prawns with Piquant Sea – Food mayonnaise and Fruit

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• Costley Sticky Toffee Pudding served with Butterscotch Sauce and Dairy Ice Cream
• Milk Chocolate Tiramisu Torte with Amaretto Liqueur
• Ellisland Salad of Fresh Fruit served with Cream or Ice Cream
• Delice of Passion Fruit with Coconut Ice Cream and Chilled Anglaise
• Panna Cotta - Italian Style Crème Caramel with a Brandy Basket of Soft Berries
• Assorted Ices

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Coffee and Mints