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Doonbrae Garden Party 2008 On a beautiful sunny day in May 2008 a garden party was held at Doonbrae House. It was an opportunity to relax in the warm sunshine with an Irish folk band, The Grousebeaters, food, drinks with ice cream & candy floss for the kids.

Brig O Doon House Hotel

Festive Lunch Menu

Starters

Prawn and Pear Cocktail with Chiffonade of Lettuce and Marie Rose Sauce

Chilled Melon and Seasonal Fruits with Passion Fruit Sorbet and Cranberry infused Syrup

Grilled Goats Cheese with Parma Ham, Rocket Salad and Red Pepper Dressing

Brig o’Doon Soup of the Day

Parfait of Chicken Livers served with an Orange and Red Onion Preserve

and Oatcakes

Cullen Skink - Traditional Smoked Haddock and Potato Soup with Snipped Scallions

Main Course

Traditional Roast Turkey and Chestnut Stuffing with Cranberry Sauce and Chipolatas

Spiced Fillet of Salmon with Thai flavoured Prawns, Aromatic Rice and a Curried Coconut Sauce

Pan Fried Lamb Cutlets topped with Mint Butter served with Apple Puree

Slow Cooked Venison in a Rich Red Wine and Redcurrant Sauce with Seasonal Vegetables, Creamed Potatoes and Rosemary Croutons

Stuffed Bell Pepper with Pilaff Rice, Vine Tomatoes, Basil and Goats Cheese served with a Roasted Nut Salad and Balsamic Dressing

Strips of Chicken Breast in a Stroganoff Sauce with Dijon Mustard, Paprika, Brandy and Cream served with Wild Rice

Thyme Flavoured Fillets of Lemon Sole with Creamed Cabbage and Butterbeans

All Main Courses are served with appropriate Vegetables and Potatoes

Puddings

Steamed Christmas Pudding served with Brandy Sauce and Whisky Ice Cream

Cocktail of Freshly Prepared Fruits with Drambuie Syrup served with Fresh Cream and Ice Cream in a Snap Biscuit Basket

Crispy Berry and Vanilla Meringue with Chantilly Cream, Almonds, Fresh Strawberries, Chocolate Curls and Coconut Ice Cream

Raspberry and Rum Delice with Chilled Sauce Anglaise and Honey Ice Cream

Selection of Scottish Cheeses with Bannocks and Fruit Chutney

White Chocolate Tiramisu Torte with Honeycomb Ice Cream and a Coffee Chocolate Sauce

Tea or Coffee and Mince Pies

£19.95

Doonbrae House

Doonbrae Dining

Whether it's a wedding, Christmas or just a private party, dining at Doonbrae is comfortable, relaxing and ideal for small parties.

Ellisland House Hotel

Buffet Menus

Option 1

Selection of Sandwiches
Sausage Rolls

Selection of Handmade Cakes and Scones with preserves and freshly whipped cream

Tea and Coffee

£11.95

Option 2

Selection of Sandwiches
Sausage Rolls
Vegetable Pakoras with Oriental dipping Sauce
Vol au vents with Chicken, White Wine and Leeks

Selection of Handmade cakes and Scones with preserves and freshly whipped cream

Tea and Coffee

£13.95

Option 3

Selection of Sandwiches
Sausage Rolls
Vegetable Pakoras with Oriental dipping Sauce
Vol au vents with Chicken, White Wine and Leeks
Hot Quiche Lorraine
Hot Vegetarian Quiche
Selection of Cold Meats:
Ayrshire Ham, Roast Pork, Roast Leg of Lamb

Selection of Handmade cakes and Scones with preserves and freshly whipped cream

Tea and Coffee

£16.95

Option 4

As Option 3

PLUS

Choose one from the following as a hot dish:

Beef and Sausage Casserole
Chicken Breast Curry
Macaroni Cheese
Pork Suedoise

Served with either braised rice, boiled potatoes or vegetables

Tea and Coffee

£19.95

Retail Shopping

Gift Shop The gift shop is upstairs from Peggy's tearoom and stocks all those lovely...

The Cochrane Inn

Cochrane Dining

A homely Inn celebrating a 10 year birthday since it was taken over by Costley hoteliers. Now iconic to the village as an award winning Village Inn. The Cochrane has a Unique character, cosy in winter and light & airy in summer the Cochrane food is as you would expect superb and to celebrat the birthday we have a new exciting menu.

As part of Costley Inns, you can be assured of excellent food to be enjoyed in a relaxed informal setting.

Souter Johnnie\'s

Souter Johnnies Private Dining The first floor of Souter Johnnie's can be booked for dinner parties or special occasions and is an ideal location for the private party that wants that "Something Special Appeal."

Highgrove House Hotel

Tapas Menu

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Seafood Plates
Mussels/ Garlic, Tomato or Chilli £4.95
Crab Spring Roll with Pineapple and Chilli Salsa £3.45
Hot Smoked Salmon £4.00
Lobster Tempura £6.95
Seafood Broth with King Prawns and Fresh Thai Spices £3.75
Crispy Fried Salt and Chilli Squid With Oriental Dip £3.75
Mixed Tempura with Jalapeno Tartar Sauce £3.75
Teriyaki Salmon and King Prawn Skewers £3.75
Catalan Fish Stew £3.75
Fried Tiger Prawns with Garlic & Tomatoes £4.25
Grilled Whole Langoustines £5.25

Salads
Feta and Black Olive Salad £3.45
Sun-blushed Tomato and Parmesan Salad £3.45
Rocket and Red Onion £3.45
Mixed Spanish Olives £3.45
Stuffed Pimentos with Feta £3.45
Classic Caesar Salad £2.95

Vegetable Plates
Summer Vegetable Risotto £3.45
Sautéed Potatoes with Roast Vine Tomatoes and Chorizo £3.45
Tomato and Barlotti Cassoulet Fresh Parmesan £3.45
Crushed Olive Oil Potatoes with Fresh Basil £3.45
Crispy Fried Mascarpone and Herb Polenta £3.45
Stir Fry Courgettes with Panchetta,
Garlic and Cherry Tomatoes £3.45
Sautéed Field Mushrooms with
Dolcelatti and Herb Bread Crumbs £3.45
Smoked Paprika and Parmesan Fries £3.45
Garlic Brushetta £3.45
Roasted Baby Potatoes with Garlic and Rosemary £3.45

Meat Plates
Spiced Meatballs £3.75
Confit Duck Leg £4.00
Cured Meat Plate with Pickles £4.25
Tempura Chicken £4.25
Beef Spring Onion and Szechwan Pepper Stir Fry £4.45
Stornoway Black Pudding Fritters with Pepper Dressing £3.75
Hot and Spicy Chicken Wings £3.00
Char grilled Lamb Cutlets with Garlic and Rosemary Butter £5.75
Tortilla of Chrizo, Potato & onions £3.95

Alloway Inn

Hogmanay Dinner Menu

Sample Hogmanay Dinner Menu

Smoked Salmon and King Prawn Salad with Marie Rose Sauce
Cream of Tomato and Tarragon Soup with Melba Toast
Cullen Skink – Smoked Haddock, Potato and Leek Chowder
Platter of Winter Fruits with Galia Melon, Berry Compote and Sorbet
Warm Cajun Chicken Strips with Pineapple Salsa and Crisp Salad
Confit of Duck Leg and Ham Hough Terrine with Apple and Sultana Chutney

o-o-o-o-o

Roast Aberdeen Angus Beef with a Peppercorn and Cognac Cream Sauce
Escalopes of Pork with Fried Apples, Rosemary Potatoes and Calvados Jus
Fillet of Salmon with Ginger Cabbage, Tiger Prawns and Sweet Chilli Sauce
Breast of Chicken filled with Cream Cheese and Apricots cooked in Herb Batter with an Arran Mustard Cream
Vegetable and Wild Mushroom Open Lasagne with Gruyere Cheese, Garlic Bread and Salad
Supreme of Pheasant wrapped in Bacon with Skirlies, Tomatoes and a Redcurrant Jus

o-o-o-o-o

Raspberry Cranachan with Toasted Oatmeal, Whisky Cream and Butter Shortbread
Chocolate Fondant with Pistachio Nut Ice Cream
Traditional Clootie Dumpling with Custard
Rum and Raisin Cheesecake with Vanilla Ice
Fresh Fruit Salad with Cream or Ice Cream
Chefs Selection of Cheese with Bannocks, Celery and Grapes

o-o-o-o-o

Tea or Coffee with Shortbread

£29.95

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