Selection of Deluxe Canapes

Menu

Terrine of Confit Duck and Ayrshire Ham Hock
Served with Grape and Apple Chutney, Seasonal Salad
And Port Wine Reduction

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Celeriac and White Truffle Soup
With Wild Mushroom Pithivier

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Roast Contrefilet of Scottish Beef
 With Chateau Potatoes , Root vegetable Medley, Bacon and Green Bean Parcel, and and Arran Mustard Jus

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Apple  Crumble Parfait
With Sultana and Cinnamon and Beignet , Kiln Dried Cherry Sauce and Chilled  Anglaise

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Coffee and Dainties