To Celebrate the 250 year Anniversary of Rabbie Burns we are presenting a set

Taste of Burns Menu to Run Mon to Saturday between 12p.m and 2.30 p.m

This will run alongside with our Seasonal Lunch Menu

Monday 19^th – Saturday 24^th January 2009

Cullen Skink
A traditional and Delicate Leek and Smoked Haddock Soup with Diced Potato
And Parsley Cream

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The Main
Poached Breast of Chicken served with a Timbale of Haggis Neeps and Tatties,
Green Bean and Ayrshire Bacon Parcel, Market vegetables
And a Whisky and Chive Sauce

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The Pudding
Chilled Vanilla and Drambuie Delice served with Hot Raspberry Souffle
And a duo of Sauces

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Coffee or Tea with Dainties

£19.95