Selection of Deluxe Canapes

Menu

Marbled Roulade of Chicken, Goats Cheese, Roast Red Pepper and Basil
Served with warm tomato Relish, Rocket and Parmesan Salad
And Pesto Dressing

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Lightly Spiced Butternut Squash Soup
With Cumin Cream

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Roast Sirloin of Scottish Beef
 With Dauphinoise Potatoes, Buttered Cabbage with Bacon and Pinenuts, Wild Mushroom Fricasse and Madeira Jus

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Vanilla Parfait
served with Poached Crab Apple Crumble with Butterscotch and Anglaise Sauces

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Coffee and Dainties