Costley & Costley Hoteliers Ltd.

Monday
Dec 01st
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Festive Party Night Menu PDF Print E-mail

Selection of Deluxe Canapes


Terrine of Smoked, Cured and Fresh Local Salmon
Served with An Ayrshire Potato Salad and dressed seasonal Leaves,
Citrus and Heather Honey Dressing and Dill Vinaigrette

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Honey Roast Winter Parsnip Soup
With Poached Apples and Coriander Cream

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Poached Tournedos of Corn Fed Chicken
Served with a Fondant Potato and wilted Greens,
Selection of Market Vegetables, Wild Mushroom Fricasse and Madeira Jus

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Trio of Lochgreen Festive Favourites
Warm Cinnamon Spiced Mincemeat Soufflé, Vanilla and Pear Crumble Delice, Christmas pudding with Toffee sauce and a Brandy basket of Hazelnut Ice Cream.

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Coffee and Dainties