Selection of Deluxe Canapes

Terrine of Smoked, Cured and Fresh Local Salmon
Served with An Ayrshire Potato Salad and dressed seasonal Leaves,
Citrus and Heather Honey Dressing and Dill Vinaigrette

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Timbale of Haggis, Neeps and Tatties,
Served with a Whisky and Chive Sauce

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Poached Tournedos of Corn Fed Chicken
Served with a Fondant Potato and wilted Greens,
Selection of Market Vegetables, Wild Mushroom Fricasse and Madeira Jus

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Lochgreen Grande Dessert
Caramelised Crème Brulee, Delice of Dark and White Chocolate and  Warm sticky toffee pudding with Toffee sauce and a Brandy basket of Honeycomb Ice Cream.

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Coffee and Dainties