The atmosphere is opulent yet relaxed, guests can enjoy the wealth of fine furniture and paintings while they peruse the menu or have a drink by the fire.
Executive Chef Andrew Costley, youngest son of proprietor and master Chef Bill Costley, has led his team to receive the prestigious AA 3 Rosettes Award. His personal supervision ensures every meal is prepared and served to the highest international standard. The distinct Scottish Influence in our menus cleverly combines the local seafood, meat, game and cheeses that are in abundance and synonymous with the West Coast of Scotland.
The Restaurant
Overlooking the fountain garden, guests can savour the superb cuisine in The Tapestry Restaurant,
acclaimed as one of the finest dining experiences in Scotland.
Original beams, spectacular chandaliers and lofty, draped windows accent this award winning dining room.
Crisp linen, Scottish crystal and gleaming silverware all form a luxurious backdrop for which the hotel is renowned.
The Turner Room
This ornate private dining room is one of Lochgreen’s gems. If you prefer dining with a group of
friends or colleagues we will take care of you in this elegant room. With views over the gardens, a beautiful fire place and magnificent chandaliers it can also be transformed into a fantastic wedding venue for that special day.
The Malt Room
Our Malt Room is incorporated in our study and holds an impressive range of over one hundred and fifty malt whiskies, tastings can be arranged.
